Chinese Food
All Recipes
Pumpkin rolls
My son grows up slowly. Every morning, he goes out to eat milk. He also needs to add other auxiliary foods for breakfast. Yesterday, I went to buy a pumpkin to make this pumpkin flower roll for him. A small one. It's more suitable for the baby t... ...
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Simple version of rougamo
Rougamo is a famous snack in Shaanxi Province. It's also my favorite. Although this simple version of rougamo doesn't take so long, and it doesn't have so many seasonings. The taste is not the most authentic. But it's super delicious whether it'... ...
Pumpkin box
Friends who have tasted leek box will be infatuated with the crispy taste. Because there is no need to ferment. There is not much emphasis on kneading. So the success rate is quite high. In addition, the stuffing can also be more abundant. For e... ...
Steamed dumplings with pork and radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that the nutritional value of radish is very high. Eating radish in winter is good for your health. What I'm going to teach you today is steamed dumplings with pork a... ...
Baby's supplementary food fruit and vegetable molar stick (6 +)
The baby needs different complementary food in different periods of growth. This lesson brings you fruit and vegetable toothbrush. The baby starts to grow the first baby tooth in about 6 months. In this period, the baby starts to have itchy gums... ...
Burrito
According to the gentleman's prescription, it's simple and quick. It's very convenient in the morning. In the morning, pancakes are made of ham, sausage and eggs. The pancakes are tough and delicious. They are similar to the pancakes in Guige's ... ...
Children's supplementary food
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Laver and sweet potato pancake
This is the season when sweet potatoes are on the market in large quantities. As a member of root vegetables, starch is the most abundant nutrient in sweet potato. Because of the existence of a large number of polysaccharides that are easy to di... ...
Baiji bun
It's said that the European bag is crispy. It's delicious to chew. But I think the pure flavor of facial alkali. Only this Chinese style pancake can be played to the extreme through frying. Baking alone is out of reach.
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Small bread with coarse grain
Recipe name - small coarse grain steamed bread refers to the auxiliary food for more than 12 months. I made a coarse grain steamed bread with red rice and flour. It's fluffy, soft and glutinous. It's a little bit of oatmeal. In order to make the... ...
Steamed stuffed bun with shredded radish
Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Chinese pasta collection | belongs to the traditional taste of childhood
Recalling the taste of childhood. I always think of grandma's pastry. Grandma is from the north. She is good at making all kinds of pastries. Always let me eat happy and warm when I was young. Over the years, I often set up my own chopping board... ...
Buckwheat spring cake
My mother gave me a big elbow when I went home at the weekend. I don't know how to eat it if I want to. Why don't you burn some pancakes and eat them. Today's cake I put some buckwheat flour in it. I feel very healthy. Generally, we like to have... ...
Steamed bun with twist
Simple shapes can be beautiful
Steamed bread
The taste of this steamed bread is very chewy. It has a unique flavor of wheat flour. You can eat half of it when you just steam it out and tear it with your hands. It can also be called big cake. It's a special pasta in Shandong. Production met... ...
Colorful caterpillar
Pattern bun. It's covered with ham sausage. It's the favorite of children. If you have time, you can make it yourself. It's cleaner and healthier.
Sweet cabbage cake
Recipe name - fresh cabbage cake reference month old - more than 11 months production time - 30 minutes today's small cake. Cabbage after special treatment. Baby has been very easy to digest. I specially make the vegetable gang and the vegetable... ...
